Easy Lentil Burgers

You will need:

• 2 cups Lentils Cooked
• 2 tbsp Crushed Walnuts
• 2 tbsp Bread Crumbs
• ¼ cup Nutritional Yeast
• 1 tsp Soy Sauce
• ¼ tsp cumin
• ½ tsp Salt

Rinse and drain the lentils, and mash them in a medium sized bowl until smooth. You can use 2 cups of cooked dried lentils or one 500ml can of canned lentils.

Once the lentils are mashed add the salt, nutritional yeast, cumin, soy sauce, crushed walnuts and bread crumbs and mix well.

From this mixture into patties about 4″ in diameter and 1″ thick.

Heat skillet to medium heat with some oil and fry for 2-3 minutes on each side until brown and crisp.

Serve with garnishes and condiments on a bun and enjoy!