Filipino Chicken Macaroni Soup Recipe

INGREDIENTS:

• 500g Chicken Breast (cut into small pieces)
• 1 large Carrot (Diced)
• 2 cups Macaroni Pasta
• 1l Chicken Broth
• 1 tablespoon Butter
• 3 cloves Garlic (Minced)
• 1 cup Evaporated Milk
• 1 medium Red Onion (Finely chopped)
• 2 stalks Celery (Sliced)
• 1/2 medium Cabbage (Chopped)
• 1 cup Water

INSTRUCTIONS:

1. In a deep pan melt the butter and saute the garlic and onion
2. Add the chicken and cook for approximately 5 minutes
3. Add the chicken broth and bring to a boil
4. Add one cup of water and evaporated milk and wait until it re-boils. Let the mixture simmer for 20 minutes.
5. Add the macaroni and cook for 10 minutes and stir occasionally.
6. add carrots and selery and simmer for 3 minutes
7. Add the cabage and let it simmer for another 3 minutes.
8. Finally you can add salt and pepper to taste.